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  • CRAZY ABOUT THE GRILL POIKILIA

    $240
    Filet Mignon, Churrasco & Lamb Skewers, Ribeye Steak, Pork Chop, Lamb Chops, Chicken, Pork and Bacon-Chicken Skewers

  • CHEF GIANNI’S POIKILIA

    $165
    Filet Mignon, Churrasco & Lamb Skewers, Lobster Tail & Colossal Jumbo Shrimp

  • VILLAGE POIKILIA MEAT PLATTER

    $180
    Mixed Grill Meats Platter w/ Filet Mignon, Lamb & Churrasco Skewers, Ribeye Steak, Pork Chop and Loukaniko

  • KALAMAKI SOUVLAKI PLATTER (FOR 2 OR 4)

    FOR 2$75|
    FOR 4$140|
    Combination of Souvlaki Skewers: Pork, Chicken, Veggie, Bacon-Wrapped Chicken and Shrimp, w/ Meraki, Lemon Aioli & Tzatziki Sauces

  • MERAKI GYRO PLATTER (FOR 2 OR 4)

    FOR 2$75|
    FOR 4$140|
    Mix of Pork, Chicken & Lamb Gyro, Tzatziki & Meraki Sauce

  • TRIO OF MEATS

    $85
    Trio of Gyros (Chicken, Pork, Lamb) & Trio of Skewers (Chicken, Pork, Bacon-Chicken)

  • ATHINA POIKILIA FOR 2

    $70
    Chicken, Pork & Bacon-Chicken Skewers, Lamb Chops, Chicken Keftes (2 each), Loukaniko

  • MERAKI STEAK & TAIL

    $85
    Filet Mignon Skewer and Lobster Tail, served w/ Cocktail sauce

  • Traditional Gyro Platter

    $20

  • “BIFTEKI” PLATTER (BEEF OR CHICKEN PATTY)

    $20
    w/ Lemon Potatoes and Small House Salad

  • LAMB KABOB PLATTER

    $22
    2 Lamb Kabobs (ground lamb) served w/Sliced Tomatoes, Onions, Pita, Tzatziki, Greek Fries

  • SOUVLAKI PLATTER

    $18
    Choice of Pork, Chicken or Veggie 2 Skewers served w/ Sliced Tomatoes, Onions, Pita, Sauce, Greek Fries

  • MIXED PLATTER

    $32
    Choice of one Gyro Meat and 2 Skewers (Pork & Chicken) served w/ Sliced Tomatoes, Onions, Pita, Sauce, Greek Fries

  • BACON WRAPPED CHICKEN SKEWERS

    $22
    2 Skewers served w/ Sliced Tomatoes, Lettuce, Pita, Meraki Sauce, Greek Fries

  • PORK CHOP STEAK

    $26
    Marinated pork chop steak, served with lemon potatoes & grilled veggies

  • LAMB CHOPS

    $40
    Char grilled lamb chops, served with lemon potatoes & grilled veggies

  • RIBEYE STEAK

    $42
    Ribeye Steak grilled, served w/ Greek Fries, Grilled Veggies & Tzatziki

  • LAMB SKEWER PLATTER

    $36
    Served w/ Pita, Greek Fries, Grilled Veggies & Tzatziki

  • CHURRASCO SKEWER PLATTER

    $38
    Served w/ pita, Greek fries, grilled veggies & tzatziki

  • FILET MIGNON KABOB PLATTER

    $40
    Served w/ pita, Greek fries, grilled veggies & tzatziki

  • Tzatziki

    $11
    w/pita bread

  • Hummus

    $11
    w/Pita Bread

  • Meli-Salad

    $11
    w/ pita bread (homemade
    eggplant puree)

  • Mezes & Trio

    $19
    (all 3 spreads above)
    Kalamata Olives, Dolmades,
    Cherry Tomatoes

  • Dolmades

    $12
    stuffed grape leaves topped
    w/ lemon sauce

  • TYROPITA

    $12
    Greek Feta Cheese Pie

  • Spanakopita

    $12
    Spinach and Feta Pie

  • Gigantes Plaki

    $13
    large white dried beans cooked in a
    homemade tomato sauce
    w/ chopped onions

  • Haloumi Stuffed Eggplant

    $15
    grilled sliced eggplant, stuffed w/ Haloumi
    Cheese & tomato sauce, baked in the oven

  • KOLOKITHOKEFTEDES

    $15
    Greek zucchini fritters

  • HONEY & SESAME CHEESE PUFFS

    $13
    Triangle shaped filo puffs stuffed w/ feta
    cheese topped w/ Greek honey & sesame

  • Saganaki

    $15
    grilled Vlahotyri cheese, flambe
    tableside

  • Loukaniko

    $14
    char grilled sausage

  • Mydopilafo

    $22
    mussels sauteed w/ white wine &
    olive oil & mixed w/ rice pilaf

  • Chicken Fried Keftes

    $15
    homemade chicken meatballs
    lightly fried & served
    w/ tzatziki

  • Keftedes (Homemade Meatballs)

    $15
    Greek style grilled meatballs
    served w/ pita bread & tzatziki

  • Shrimp Saganaki

    $16
    sauteed shrimp w/ tomato sauce,
    onions, garlic & feta

  • Crispy Fried Calamari

    $17
    served w/ lemon aioli sauce

  • Marinated Grilled Octopus

    $24
    drizzled w/ extra virgin olive oil,
    lemon & oregano over garbanzo beans

  • Mussels

    $16
    sauteed in a light white wine & butter
    sauce, chopped onions, garlic and a
    touch of crushed red pepper

  • Octopus Cakes

    $22
    lightly breaded, grilled and served
    w/ a homemade lemon aioli sauce

  • BLUE MAK

    $4

  • FIX

    $4

  • ALFA

    $4

  • MYTHOS

    $4

  • ASSYRTIKO BY SIGALAS

    Bottle$100|
    ASSYRTIKO
    Aromas of citrus, lemon, peach and pear. Full body with high acidity and long aftertaste.

  • CHATEAU JULIA BY COSTA LAZARIDI

    Bottle$100|
    Costa Lazaridi, Macedonia
    Tones of strawberry, cherry, and forest fruits. Refined body with medium-lasting aftertaste.

  • OENOTRIA BY COSTA LAZARIDI

    Bottle$105|
    Cabernet Sauvignon from the mountains of Attiki

  • SYNORO BY SKOURAS

    Bottle$110|
    Agiorgitiko from Macedonia

  • LE ROIS DE MONTAGNES CUVEE

    Bottle$110|
    PAPARGYRIOU. Cabernet Sauvignon blend with Peloponnesse.

  • NAOUSSA 2013 BY ELINOS

    Bottle$135|
    MERLOT, AGIORGITIKO, CAB.FRANC

  • MAVROTRAGANO BY SIGALAS

    Bottle$250|
    MAVROTRAGINO, SANTORINI

  • KEO, ST. JOHN COMMANDARIA

    Glass$15|
    (XYNISTERI & MAVRO), Cyprus
    Aromas of cocoa and baking spices. Tones of nuts. Oldest wine still in production.

  • KOURTAKI, SAMOS

    Glass$13|
    Muscat, Aegean Islands
    Tones of honey, apricot and orange peel. Tropical fruit finish.

  • GAVALAS, VINSANTO

    Glass$18|
    Assyrtiko, Aidano, Aegean Islands
    Naturally Sweet wine, concentrated body with high acidity and long aftertaste.

  • Kormos (Chocolate Biscotti Dessert)

    $9

  • BAKLAVA

    $10

  • GALAKTOBOUREKO

    $10

  • BOUGATSA

    $10

  • NUTELLA CHEESECAKE

    $10

  • Kormos

    $10

  • GREEK YOGURT W/ FRUITS, NUTS & HONEY

    $10

  • Gavalas by Vinsanto

    Glass$20|
    Assyrtiko, Aidano, Athiri, Aegean Islands

  • Mussels

  • Saganaki w/ Pita

  • Fried Calamari

  • Chicken Fried Keftes

  • Loukaniko

  • Honey & Sesame Cheese Puffs

  • Gigantes Plaki w/ Pita

  • Spanakopita

  • Tyropita

  • Dolmades

  • Meli Salad w/ Pita

  • Hummus w/ Pita

  • Tzatziki w/ Pita

  • Fix

    $4

  • Alfa

    $4

  • Kechribari by Kechris

    $40
    Retsina Roditis, Macedonia
    ***500mL

  • Idaia Gi White by AdaiaWinery

    $50
    Vidiano, Crete

  • Xynisteri by Tsiakkas

    $55
    Xynisteri, Cyprus

  • Boutari Cuvee White by Boutari Wines

    $60
    Moscofilero Cuvee, Peloponnese

  • Boutari Red by Boutari Wines

    $55
    Xinomavro, Naoussa

  • Mouklos by Tsiakkas

    $80
    Mavro Ambelisimo, Cyprus

  • Tsapournakos by Ktima Voyatzi

    $92
    Cabarnet Franc, Macedonia

  • Pinot Noir Single Block by Alpha Estate

    $95
    Pinot Noir, Macedonia

  • Oenotria Land by Costa Laziridi

    $100
    Cabarnet Sauvignon & Agiorgitiko, Attiki

  • GREEK POTATO CASSEROLE

    $23
    Scalloped potatoes layered w/ Greek Cheeses cooked in the oven until melted, topped w/ Greek Yogurt

  • MOUSAKA

    $20

  • PASTITSIO

    $20

  • AEGEAN CHICKEN

    $28
    Bacon Wrapped Chicken Breast stuffed w/ Spinach, Caramelized Onions & Ricotta Cheese, served w/ Lemon Potatoes and Chicken Gravy Sauce

  • MARINATED GRILLED OCTOPUS

    $20
    Drizzled w/ Extra Virgin Olive Oil, Lemon & Oregano over Garbanzo Beans

  • MUSSELS

    $15
    Sauteed in a light White Wine & Butter sauce, chopped Onions, Garlic, and a touch of Crushed Red Pepper

  • CRAB CAKES

    $20
    Crab Meat mixed with chef’s spices & herbs, grilled, served w/ Cocktail Sauce

  • OCTOPUS CAKES

    $20
    Lightly breaded and served w/ a homemade lemon aioli sauce

  • CRISPY FRIED CALAMARI

    $16
    Served w/ Lemon Aioli sauce

  • SHRIMP SAGANAKI

    $15
    Sautéed Shrimp w/ Tomato sauce, Onions, Garlic & Feta

  • KEFTEDES

    $14
    (HOMEMADE MEATBALLS) Greek Style Grilled Meatballs served w/ Pita bread & Tzatziki

  • CHICKEN FRIED KEFTES

    $14
    Homemade Chicken Meatballs lightly fried & served w/ Tzatziki

  • MYDOPILAFO

    $20
    Mussels sauteed w/ White Wine & Olive Oil & mixed with Rice Pilaf

  • LOUKANIKO

    $12
    Char grilled Greek sausage

  • SAGANAKI

    $14
    Grilled Vlahotyri cheese, flambé tableside

  • HONEY & SESAME CHEESE PUFFS

    $12
    Triangle shaped Filo puffs stuffed w/ Feta Cheese topped w/ Greek Honey & Sesame

  • KOLOKITHOKEFTEDES

    $14
    Greek Zucchini Fritters

  • HALOUMI STUFFED EGGPLANT

    $14
    Grilled Sliced Eggplant, stuffed w/ Haloumi Cheese & Tomato Sauce, baked in the oven

  • GIGANTES PLAKI

    $12
    Large white dried beans cooked in a homemade tomato sauce w/ chopped onions

  • SPANAKOPITA

    $11
    Spinach and Feta pie

  • TYROPITA

    $11
    Greek feta cheese pie

  • DOLMADES

    $11
    Stuffed grape leaves topped w/ lemon sauce

  • MEZES & TRIO

    $18
    (All 3 spreads above) Kalamata Olives, Dolmades, Cherry Tomatoes

  • MELI-SALAD

    $10
    w/ pita bread (Homemade eggplant puree)

  • HUMMUS

    $10
    w/ pita bread 8

  • TZATZIKI

    $10
    w/ pita bread

  • ***Kontozisisi, A-Grafo

    Glass$17|
    Bottle$65|
    Kontozisis Org. Vineyards (Karditsa, Thessaly)
    Citrusy, structured

  • ***SIFLOGO, VARDEA

    Bottle$70|
    Siflogo (Lefkada, Ionian Islands)
    Medium body, with notes of peach and orange peel

  • ***Garalis, Terra Ambera

    Bottle$70|
    (MUSCAT OF ALEXANDRIA), Garalis (Lemnos, Aegean)
    Floral, rusty, crunchy

  • GIANNI’S POIKILIA MEZES

    $45
    Assortment of Keftes (Beef, Chicken & Lamb meatballs), Pork & Chicken Skewers, Loukaniko, Pita Bread & Tzatziki

  • JUST A PLATE OF LAMB CHOPS

    $80
    Just 10 lamb chops grilled

  • CHURRASCO SKEWER PLATTER

    Served w/ pita, Greek fries, grilled veggies & tzatziki

  • LAMB CHOPS

    Char grilled lamb chops, served with lemon potatoes & grilled veggies

  • SOUVLAKI PLATTER

    Choice of Pork, Chicken or Veggie 2 Skewers served w/ Sliced Tomatoes, Onions, Pita, Sauce, Greek Fries

  • HORIATIKI (GREEK SALAD)

    Tomatoes, Onions, Cucumbers, Kalamata, Olives, Capers Green Peppers, Feta cheese, Oregano, Paksimadi, with Extra Virgin Olive Oil & White Vinegar

  • MARINATED GRILLED OCTOPUS

    Drizzled w/ Extra Virgin Olive Oil, Lemon & Oregano over Garbanzo Beans

  • FILET MIGNON SKEWERS

    5$160|
    10$310|

  • LAMB MEAT SKEWERS

    5$150|
    10$290|

  • CHURRASCO SKEWERS

    5$160|
    10$310|

  • GRILLED SALMON

    10$130|
    20$250|

  • SHRIMP SKEWERS

    10$90|
    20$175|

  • VEGGIE SKEWERS

    10$60|
    20$115|

  • PORK SKEWERS

    10$70|
    20$135|

  • CHICKEN SKEWERS

    10$70|
    20$135|

  • LAMB KABOBS (GROUND)

    10$70|
    20$135|

  • PORK GYRO

    10$100|
    20$190|

  • CHICKEN GYRO

    10$100|
    20$190|

  • LAMB GYRO

    10$100|
    20$190|

  • MAVRO (MAVROTRAGANO)

    $250
    Elinos Winery (Naoussa, Macedonia)
    Strong, bold, complex, crisp and dry

  • NAOUSSA 2013 (XINOMAVRO)

    $135
    Elinos Winery (Naoussa, Macedonia)
    Strong, bold, complex, crisp and dry

  • Skouras, MEGA OENOS (AGIORGITIKO, CAB. SAUVIGNON)

    Glass$23|
    Bottle$90|
    (AGIORGITIKO, CAB. SAUVIGNON)

  • Costa Lazaridi, AMETHYSTOS

    Bottle$75|
    (CAB. SAUVIGNON, MERLOT, AGIORGITIKO) (Drama, Macedonia)
    Spiced, structured, long and full body

  • ***MATAROA (CAB. SAUVIGNON)

    Glass$18|
    Bottle$70|
    Oenogenesis (Drama, Macedonia)
    Juicy, vibrant, full body

  • Siflogo, KEROPATIS ***

    Bottle$70|
    Siflogo (Lefkada, Ionian Islands)
    Chilled light red wine, herbaceous, midly acidic, fruity

  • PAPAIOANNOU, Cabernet Sauvignon

    Bottle$65|
    Cabartnet Sauvignon, Peloponesse

  • Tsantalis, KANENAS

    Bottle$60|
    Tsantalis Vineyards (Halkidiki, Macedonia)
    Rich, velvety, full

  • Skouras, Saint George

    Glass$17|
    Bottle$65|
    Agiorgitiko, Peloponnese
    Oaky, long, juicy

  • PAPAIOANNOU, Pinot Noir

    Glass$18|
    Bottle$70|
    Papaioannou (Pinot Noir, Peloponnese)
    Balanced, smooth, medium body

  • Skouras, Portes

    Glass$16|
    Bottle$60|
    Merlot, Peloponnese

  • Alexakis, Kotsifali

    Glass$14|
    Bottle$55|
    Kotsifali & Syrah, Crete

  • Idaia Gi Red by Idaia Winery

    Glass$14|
    Bottle$55|
    Kotsifali & Mandilaria, Crete

  • Saint George by Skouras

    Glass$16|
    Bottle$65|
    Agiorgitiko, Peloponnese

  • Amethystos by Costa Lazaridi

    Glass$18|
    Bottle$75|
    Cabarnet Sauvignon, Drama

  • Nemea by Lantieds Winery

    $64
    Agiorgitiko, Nemea

  • Keropatis by Siflogo (Organic)

    $76
    Vertzami, Lefkada

  • M/μ by Sigalas

    $80
    Mavrotragano blend, Santorini

  • Ramnista by Kir Yianni

    $85
    Xinomavro, Macedonia

  • Rapsani by Dougos Old Vines

    $87
    Xinomavro blend, Mt. Olympus

  • Mega Oenos by Skouras

    $90
    Cabernet Sauvignon & Agiorgitiko, Peloponnese

  • Alpha Estate SMX by Alpha Estate

    $130
    Syrah, Merlot, Xinomavro, Macedonia

  • Mavrotragano by Sigalas

    $260
    100% Mavrotragano, Santorini

  • ***Garalis, Roseus

    Bottle$65|
    (MUSCAT OF ALEXANDRIA, LIMNIO)
    Tropical, refreshing, touch of spice

  • Skouras, ZOE ROSE

    Glass$14|
    Bottle$55|
    (AGIORGITIKO, MOSCHOFILERO)
    Vibrant and clear, Acidic

  • Little Arc Rose by Lantides

    Glass$14|
    Bottle$55|
    Moscofilero, Peloponnese

  • Akakies Rose Sparkling by Kir Yianni

    Glass$16|
    Bottle$65|
    Xinomavro, Macedonia

  • Terra Ambera Orange by Garalis (Organic)

    Glass$17|
    Bottle$70|
    Muscat of Alexandria, Lemnos

  • HORIATIKI (GREEK SALAD)

    $18
    Tomatoes, Onions, Cucumbers, Kalamata, Olives, Capers Green Peppers, Feta cheese, Oregano, Paksimadi, with Extra Virgin Olive Oil & White Vinegar

  • PINEAPPLE SALAD

    $16
    Romaine, Arugula, Avocado, Crumbled, Blue Cheese, Bacon, Pineapples, Almonds, Honey, Balsamic Vinaigrette

  • HALOUMI SALAD

    $16
    Arugula, Spinach, Cranberries, Walnuts, Bacon, Paksimadi, Grilled Haloumi Cheese, Honey Balsamic Vinaigrette

  • GOAT CHEESE & BEET SALAD

    $16
    Spinach, Walnuts, Goat Cheese, Fresh, Boiled Red Beets, balsamic vinaigrette

  • FIG SPINACH SALAD

    $16
    Baby Spinach, Arugula, Dried Fig, Sundried Tomatoes, Black Sesame, Orange Vinaigrette

  • SERIFOS SALAD

    $16
    Mixed Greens, Cranberries, Diced Strawberries & Oranges, Almonds, Crumbled Feta, Orange, Vinaigrette

  • GOAT CHEESE & BEET SALAD

    10$100|
    20$190|

  • GREEK SALAD

    10$100|
    20$190|

  • SPICY FETA SPREAD W/ PITA

    20oz$50|
    40oz$90|

  • MELI-SALAD (EGGPLANT SPREAD) W/ PITA

    20oz$50|
    40oz$90|

  • HUMMUS W/ PITA

    20oz$50|
    40oz$90|

  • MERAKI SAUCE W/PITA

    20oz$50|
    40oz$90|

  • TZATZIKI W/ PITA

    20oz$50|
    40oz$90|

  • HORTA FROM GREECE

    $10
    Boiled Chicory Greens w/ EVOO & Lemon, Chef’s Recipe

  • SPANAKORIZO

    $10
    Rice Pilaf cooked fresh with Spinach, Lemon & Greek Herbs

  • ROASTED VEGGIES

    $10
    Seasonal fresh vegetables oven roasted w/ Greek herbs and spices

  • GREEK FAVA

    $10
    Greek Fava (Yellow Split Peas) Puree topped w/ Caramelized Onions 10

  • OVEN ROASTED LEMON POTATOES

    $10
    Oven roasted potatoes cooked w/ extra virgin olive oil, lemon & oregano

  • GREEK FRIES

    $10
    Fresh hand cut fries w/ sea salt & oregano
    Add Crumbled Feta +2

  • DOLMADES (STUFFED GAPE LEAVES)

    10$80|
    20$150|

  • FETA CHEESE

    10$60|
    20$100|

  • PITA BREAD

    10$10|
    20$20|

  • GREEK FRIES

    10$60|
    20$100|

  • MEDITERRANEAN RICE PILAF

    10$60 |
    20$100|

  • SPANAKORIZO (SPINACH & ONION RICE)

    10$60|
    20$100|

  • OVEN ROASTED LEMON POTATOES

    10$60|
    20$100|

  • BRUT CUVEE SPECIALE (XINOMAVRO, ASSYRTIKO)

    1$24|
    2$90|
    Karanika, Florina, Macedonia
    Fresh, elegant, acidic.

  • AKAKIES SPARKLING ROSE (XINOMAVRO)

    1$17|
    2$65|
    Ktima Kir-Yiannis, Amyndeon, Macedonia
    Earthy, fruit, refreshing.

  • Snob White by Monsieur Nicolas

    $85
    Limniona, Thessaly

  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

  • Deep Fried Bread Crumbed Brie

    $7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

  • SHRIMP SKEWER PLATTER

    $24
    2 skewers, served w/ Grilled Veggies, Spanakorizo, Pita, Lemon Aioli

  • GRILLED SALMON PLATTER

    $26
    Salmon Filet, served w/ Grilled Veggies, Spanakorizo, Pita, Lemon Aioli

  • CRETA SEAFOOD PASTA

    $34
    Shrimp, Mussels, Clams, Calamari, Scallops sauteed in a Tomato Sauce and served with your choice of Linguini Pasta or Rice Pilaf

  • SEARED SCALLOPS

    $30
    Seared U10 Scallops served w/ choice of Linguini Pasta or Small Halloumi Salad

  • MYKONOS SEAFOOD

    $58
    Lobster Tail, U10 Scallops & Colossal Shrimp, grilled and served w/ choice of Pasta or Spanakorizo

  • “TIGANIA” W/ SEAFOOD FOR 2

    $40
    Shrimp, Mussels, Scallops, Calamari & Daily Fresh Fish filet, all lightly breaded and fried, served w/ Cocktail sauce

  • SAGANAKI SEAFOOD FOR 2

    $36
    Shrimp, Mussels & Scallops sauteed w/ Chopped Onions, Crumbled Feta & Tomato Sauce

  • SEAFOOD OPERA PLATTER FOR 2 OR 4

    FOR 2$75|
    FOR 4$145|
    Shrimp Skewers, Octopus Cakes, Grilled Octopus, Fried Calamari, Grilled Fish Filet served w/Spanakorizo

  • CATCH OF THE DAY

    Ask your server for our daily fish selections

  • ADD LOBSTER TAIL

    $25

  • Nico Lazaridi, Magic Mountain

    Bottle$125|

  • Gavalas, Santorini

    Bottle$105|

  • Kalliston, Santorini

    Bottle$90|

  • Karamolegos, Feredini

    Bottle$85|

  • Ai Valis, Chardonnay

    Bottle$75|

  • Santo Wines, Santorini

    Bottle$70|
    Assyrtiko, Cyclades

  • Alpha Estate, Malagouzia

    Bottle$65|
    Malagoussia, Thessaly

  • Kontozsisi, Sun***

    Bottle$65|
    Malagousia, Thessaly

  • Semeli, Mountain Sun

    Bottle$65|
    Sauvignon Blanc & Moschofilero, Pelopennesse

  • Skouras, Moschofilero

    Bottle$60|
    Moschofilero, Peloponnesse

  • Garalis, Retsina of Lemnos***

    Bottle$40|
    Muscat of Alexandria (500ml), Aegean Islands

  • Skouras, Alymra

    Glass$18|
    Bottle$70|
    Chardonnay, Peloponnesse

  • Nico Lazaridi, Mavro Provato

    Glass$17|
    Bottle$70|
    Sauvignon Blanc & Semillon, Macedonia

  • kontozisis, Drop By Drop***

    Glass$15|
    Bottle$60|
    Roditis, Thessaly

  • Orealios, R Robola

    Glass$15|
    Bottle$60|
    Robola, Ionian Islands

  • Ktima Kir-Yianni, Assyrtiko

    Glass$14|
    Bottle$55|
    Assyrtiko, Macedonia

  • Moscofilero By Skouras

    Glass$14|
    Bottle$55|
    Moscofilero, Peloponnese

  • Roditis By Sant’Or Winery (Organic)

    Glass$15|
    Bottle$60|
    Roditis, Peloponnese

  • Assyrtiko By Santo Winery

    Glass$17|
    Bottle$75|
    Assyrtiko, Santorini

  • Amethystos Sauv. Blanc by Costa Lazaridi

    $58
    Sauvignon Blanc, Drama

  • Chateau Julia Chardonnay by Costa Lazaridi

    $60
    Chardonnay, Drama

  • Naked Truth by Mylonas (Organic)

    $62
    Savatiano, Attiki

  • Aiora by Moschopolis

    $65
    Assyrtiko blend, Thessaloniki

  • A-Grafo Malagousia by Kontozisis (Organic)

    $68
    Malagousia, Karditsa

  • Robola by Sarris

    $70
    Robola, Kefallonia

  • Aspri Mandilaria by Xydakis (Organic)

    $95
    White Mandilaria, Mykonos

  • Santorini by Gavalas

    $120
    Assyrtiko, Santorini

  • House Rose

    $8

  • House White

    $8

  • House Red

    $8

On Special

Ocassions

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Weekly Special

  • Moscofilero By Skouras

    Glass$14|
    Bottle$55|
    Moscofilero, Peloponnese

  • Idaia Gi Red by Idaia Winery

    Glass$14|
    Bottle$55|
    Kotsifali & Mandilaria, Crete

  • Saint George by Skouras

    Glass$16|
    Bottle$65|
    Agiorgitiko, Peloponnese

  • Mussels

  • Terra Ambera Orange by Garalis (Organic)

    Glass$17|
    Bottle$70|
    Muscat of Alexandria, Lemnos

  • Assyrtiko By Santo Winery

    Glass$17|
    Bottle$75|
    Assyrtiko, Santorini