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MEZEDES / (APPETIZERS)

  • Tzatziki

    $11
    w/pita bread

  • Hummus

    $11
    w/Pita Bread

  • Meli-Salad

    $11
    w/ pita bread (homemade eggplant puree)

  • Mezes & Trio

    $19
    (all 3 spreads above) Kalamata Olives, Dolmades, Cherry Tomatoes

  • Dolmades

    $12
    stuffed grape leaves topped w/ lemon sauce

  • TYROPITA

    $12
    Greek Feta Cheese Pie

  • Spanakopita

    $12
    Spinach and Feta Pie

  • Gigantes Plaki

    $13
    large white dried beans cooked in a homemade tomato sauce w/ chopped onions

  • Haloumi Stuffed Eggplant

    $15
    grilled sliced eggplant, stuffed w/ Haloumi Cheese & tomato sauce, baked in the oven

  • KOLOKITHOKEFTEDES

    $15
    Greek zucchini fritters

  • HONEY & SESAME CHEESE PUFFS

    $13
    Triangle shaped filo puffs stuffed w/ feta cheese topped w/ Greek honey & sesame

  • Saganaki

    $15
    grilled Vlahotyri cheese, flambe tableside

  • Loukaniko

    $14
    char grilled sausage

  • Mydopilafo

    $22
    mussels sauteed w/ white wine & olive oil & mixed w/ rice pilaf

  • Chicken Fried Keftes

    $15
    homemade chicken meatballs lightly fried & served w/ tzatziki

  • Keftedes (Homemade Meatballs)

    $15
    Greek style grilled meatballs served w/ pita bread & tzatziki

  • Shrimp Saganaki

    $16
    sauteed shrimp w/ tomato sauce, onions, garlic & feta

  • Crispy Fried Calamari

    $17
    served w/ lemon aioli sauce

  • Marinated Grilled Octopus

    $24
    drizzled w/ extra virgin olive oil, lemon & oregano over garbanzo beans

  • Mussels

    $16
    sauteed in a light white wine & butter sauce, chopped onions, garlic and a touch of crushed red pepper

  • Octopus Cakes

    $22
    lightly breaded, grilled and served w/ a homemade lemon aioli sauce

Poikilia starters - Meze plates

  • GIANNI’S POIKILIA MEZES

    $45
    Assortment of Keftes (Beef, Chicken & Lamb meatballs), Pork & Chicken Skewers, Loukaniko, Pita Bread & Tzatziki

  • JUST A PLATE OF LAMB CHOPS

    $80
    Just 10 lamb chops grilled

SALADS

***Some salads may include “Paksimadi” which is a Greek Crouton – a “hard bread” or Rusk very often found in traditional Greek Cuisine

Salad Add-ons: Gyro (pork, chicken, lamb) 6 | Pork / Chicken Skewer / Lamb Kabob / Veggie Skewer 6 | Shrimp / Salmon 9

  • HORIATIKI (GREEK SALAD)

    $18
    Tomatoes, Onions, Cucumbers, Kalamata, Olives, Capers Green Peppers, Feta cheese, Oregano, Paksimadi, with Extra Virgin Olive Oil & White Vinegar

  • PINEAPPLE SALAD

    $16
    Romaine, Arugula, Avocado, Crumbled, Blue Cheese, Bacon, Pineapples, Almonds, Honey, Balsamic Vinaigrette

  • HALOUMI SALAD

    $16
    Arugula, Spinach, Cranberries, Walnuts, Bacon, Paksimadi, Grilled Haloumi Cheese, Honey Balsamic Vinaigrette

  • GOAT CHEESE & BEET SALAD

    $16
    Spinach, Walnuts, Goat Cheese, Fresh, Boiled Red Beets, balsamic vinaigrette

  • FIG SPINACH SALAD

    $16
    Baby Spinach, Arugula, Dried Fig, Sundried Tomatoes, Black Sesame, Orange Vinaigrette

  • SERIFOS SALAD

    $16
    Mixed Greens, Cranberries, Diced Strawberries & Oranges, Almonds, Crumbled Feta, Orange, Vinaigrette

"Psita" Entrees - From the grill

  • Traditional Gyro Platter

    $20

  • “BIFTEKI” PLATTER (BEEF OR CHICKEN PATTY)

    $20
    w/ Lemon Potatoes and Small House Salad

  • LAMB KABOB PLATTER

    $22
    2 Lamb Kabobs (ground lamb) served w/Sliced Tomatoes, Onions, Pita, Tzatziki, Greek Fries

  • SOUVLAKI PLATTER

    $18
    Choice of Pork, Chicken or Veggie 2 Skewers served w/ Sliced Tomatoes, Onions, Pita, Sauce, Greek Fries

  • MIXED PLATTER

    $32
    Choice of one Gyro Meat and 2 Skewers (Pork & Chicken) served w/ Sliced Tomatoes, Onions, Pita, Sauce, Greek Fries

  • BACON WRAPPED CHICKEN SKEWERS

    $22
    2 Skewers served w/ Sliced Tomatoes, Lettuce, Pita, Meraki Sauce, Greek Fries

  • PORK CHOP STEAK

    $26
    Marinated pork chop steak, served with lemon potatoes & grilled veggies

  • LAMB CHOPS

    $40
    Char grilled lamb chops, served with lemon potatoes & grilled veggies

  • RIBEYE STEAK

    $42
    Ribeye Steak grilled, served w/ Greek Fries, Grilled Veggies & Tzatziki

  • LAMB SKEWER PLATTER

    $36
    Served w/ Pita, Greek Fries, Grilled Veggies & Tzatziki

  • CHURRASCO SKEWER PLATTER

    $38
    Served w/ pita, Greek fries, grilled veggies & tzatziki

  • FILET MIGNON KABOB PLATTER

    $40
    Served w/ pita, Greek fries, grilled veggies & tzatziki

Meraki chef specialties

  • GREEK POTATO CASSEROLE

    $23
    Scalloped potatoes layered w/ Greek Cheeses cooked in the oven until melted, topped w/ Greek Yogurt

  • MOUSAKA

    $20

  • PASTITSIO

    $20

  • AEGEAN CHICKEN

    $28
    Bacon Wrapped Chicken Breast stuffed w/ Spinach, Caramelized Onions & Ricotta Cheese, served w/ Lemon Potatoes and Chicken Gravy Sauce

Thalassina - Seafood entrees

  • SHRIMP SKEWER PLATTER

    $24
    2 skewers, served w/ Grilled Veggies, Spanakorizo, Pita, Lemon Aioli

  • GRILLED SALMON PLATTER

    $26
    Salmon Filet, served w/ Grilled Veggies, Spanakorizo, Pita, Lemon Aioli

  • CRETA SEAFOOD PASTA

    $34
    Shrimp, Mussels, Clams, Calamari, Scallops sauteed in a Tomato Sauce and served with your choice of Linguini Pasta or Rice Pilaf

  • SEARED SCALLOPS

    $30
    Seared U10 Scallops served w/ choice of Linguini Pasta or Small Halloumi Salad

  • MYKONOS SEAFOOD

    $58
    Lobster Tail, U10 Scallops & Colossal Shrimp, grilled and served w/ choice of Pasta or Spanakorizo

  • “TIGANIA” W/ SEAFOOD FOR 2

    $40
    Shrimp, Mussels, Scallops, Calamari & Daily Fresh Fish filet, all lightly breaded and fried, served w/ Cocktail sauce

  • SAGANAKI SEAFOOD FOR 2

    $36
    Shrimp, Mussels & Scallops sauteed w/ Chopped Onions, Crumbled Feta & Tomato Sauce

  • SEAFOOD OPERA PLATTER FOR 2 OR 4

    FOR 2$75|
    FOR 4$145|
    Shrimp Skewers, Octopus Cakes, Grilled Octopus, Fried Calamari, Grilled Fish Filet served w/Spanakorizo

  • CATCH OF THE DAY

    Ask your server for our daily fish selections

  • ADD LOBSTER TAIL

    $25

"Poikilies" - Family Platters / Shared Dishes

  • CRAZY ABOUT THE GRILL POIKILIA

    $240
    Filet Mignon, Churrasco & Lamb Skewers, Ribeye Steak, Pork Chop, Lamb Chops, Chicken, Pork and Bacon-Chicken Skewers

  • CHEF GIANNI’S POIKILIA

    $165
    Filet Mignon, Churrasco & Lamb Skewers, Lobster Tail & Colossal Jumbo Shrimp

  • VILLAGE POIKILIA MEAT PLATTER

    $180
    Mixed Grill Meats Platter w/ Filet Mignon, Lamb & Churrasco Skewers, Ribeye Steak, Pork Chop and Loukaniko

  • KALAMAKI SOUVLAKI PLATTER (FOR 2 OR 4)

    FOR 2$75|
    FOR 4$140|
    Combination of Souvlaki Skewers: Pork, Chicken, Veggie, Bacon-Wrapped Chicken and Shrimp, w/ Meraki, Lemon Aioli & Tzatziki Sauces

  • MERAKI GYRO PLATTER (FOR 2 OR 4)

    FOR 2$75|
    FOR 4$140|
    Mix of Pork, Chicken & Lamb Gyro, Tzatziki & Meraki Sauce

  • TRIO OF MEATS

    $85
    Trio of Gyros (Chicken, Pork, Lamb) & Trio of Skewers (Chicken, Pork, Bacon-Chicken)

  • ATHINA POIKILIA FOR 2

    $70
    Chicken, Pork & Bacon-Chicken Skewers, Lamb Chops, Chicken Keftes (2 each), Loukaniko

  • MERAKI STEAK & TAIL

    $85
    Filet Mignon Skewer and Lobster Tail, served w/ Cocktail sauce

Side orders

  • HORTA FROM GREECE

    $10
    Boiled Chicory Greens w/ EVOO & Lemon, Chef’s Recipe

  • SPANAKORIZO

    $10
    Rice Pilaf cooked fresh with Spinach, Lemon & Greek Herbs

  • ROASTED VEGGIES

    $10
    Seasonal fresh vegetables oven roasted w/ Greek herbs and spices

  • GREEK FAVA

    $10
    Greek Fava (Yellow Split Peas) Puree topped w/ Caramelized Onions 10

  • OVEN ROASTED LEMON POTATOES

    $10
    Oven roasted potatoes cooked w/ extra virgin olive oil, lemon & oregano

  • GREEK FRIES

    $10
    Fresh hand cut fries w/ sea salt & oregano Add Crumbled Feta +2

Desserts

(All Our Desserts are homemade and sometimes availability may vary)

  • Kormos (Chocolate Biscotti Dessert)

    $9

  • BAKLAVA

    $10

  • GALAKTOBOUREKO

    $10

  • BOUGATSA

    $10

  • NUTELLA CHEESECAKE

    $10

  • Kormos

    $10

  • GREEK YOGURT W/ FRUITS, NUTS & HONEY

    $10

*** Consumer Advisory: Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

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