Our Menu

• Lamb Gyro Pita

  $15

  Tzatziki, Tomatoes, Onions, Fries

• Chicken Gyro Pita

  $15

  Meraki Sauce, Tomatoes, Lettuce, Fries

• Pork Gyro Pita

  $15

  Tzatziki, Tomatoes, Onions, Fries

• Shrimp Pita

  $17

  Homemade Tomato Sauce, Feta, Lettuce, Fries

• Greek Style Ceviche

• Horiatiki Greek Salad

• Haloumi Salad

• Spreads Poikilia

• Beef or Chicken Sliders

• Calamari

• Meatballs

• Shrimp Souvlaki / Salmon Souvlaki

• Filet Mignon Souvlaki / Lamb Kabob

• Spanakopita

• BAKLAVA SOUR

  $18

  Pisco, Baklava-Pistachio Cordial, Lemon, Aqua Faba

• MERAKI MARTINI

  $17

  Tito’s Vodka, Bianco Vermouth, House Olive Brine

• MEDITERRANEAN DOVE

  $16

  Lalo Tequila Blanco, Pamplemousse, Lemon, Cherry Tomato, 3 Cent Grapefruit Sod

• MERAKI MARGARITA

  $16

  Tequileno Platinum, Apricot, Agave, Lemon, Habanero Bitters

• MASTIHA CAIPIRINHA

  $16

  Kleos Mastiha, Capucana Cachaca, Raspberry, Lime

• PASSION FRUIT MEZCALITA

  $16

  Xicala Mezcal, Passion Fruit, Lemon Juice

• SPARTAN SPIRIT

  $18

  Lamb Fat-Washed Old Forester Whiskey, Apricot Maple, Angostura Bitters

• FREDDOTINI

  $17

  Tanduay Matured Dark Rum, Mr. Black Coffee Liquor, Amaro, Sumac, Espresso

• LEFKADA HIGHBALL

  $16

  Stray Dog Gin, Limoncello, Cocchi Americano, Tonic

• GREEK ODYSSEY

  $16

  Bacardi Mango Chili, Blue Curacao, Lime, Mint, Soda Water

• Limniona

  Glass$18|

  Bottle$72|

  Snob Rose, Karditsa, Monsieur Nicolas

• White Muscat D’ Hamburg

  Glass$17|

  Bottle$68|

  Snob, Karditsa, Monsieur Nicolas

• Moschofilero

  Glass$16|

  Bottle$65|

  Little Ark, Peloponnese, Lantides

• Agiorgitiko

  Glass$16|

  Bottle$65|

  Nemea, Peloponnese, Lantides

• Xinomavro

  Bottle$95|

  Idisma Drios Xi, Drama, Wine Art Estate

• Mavrotragano-Syrah-Xinomavro

  Glass$17|

  Bottle$70|

  Aiora, Thessaloniki, Moschopolis

• Moschofilero

  $65

  Mandinia, Peloponnese, Skouras

• Mavrotragano

  Bottle$195|

  Mavrotragano, Santorini, Sigalas

• Agiorgitiko – Cabernet Sauvignon

  Bottle$105|

  Megas Oinos, Peloponnese, Skouras

• Mavrotragano – Mandilaria

  Bottle$100|

  M/m, Santorini, Sigalas

• Syrah – Grenache – Limniona

  Bottle$90|

  Meth’imon 7, Thessaly, Dougos

• Pinot Noir

  Bottle$95|

  Moschopolis 24, Thessaloniki, Moschopolis

• Xinomavro

  Glass$18|

  Bottle$80|

  Nine Daughters, Pieria, Pieria Eratini

• Cabernet Sauvignon

  Bottle$70|

  Goldvine, Peloponnese, Lantides

• Assyrtiko

  Glass$18|

  Bottle$75|

  Plano, Drama, Wine Art Estate

• Malagousia

  Glass$16|

  Bottle$65|

  Klepsidra, Boeotia, Samartzis

• Kontoura – Assyrtiko

  Glass$17|

  Bottle$70|

  Two Rivers, Boeotia, Samartzis

• Moschofilero

  Glass$16|

  Bottle$65|

  Anosis, Peloponnese, Lantides

• Assyrtiko

  Bottle$105|

  Kalliston, Santorini, Kalliston

• Chardonnay

  Bottle$75|

  Idisma Drios, Drama, Wine Art Estate

• Sauvignon Blanc

  Bottle$70|

  Ergo, Peloponnese, Lantides

• Chardonnay

  Bottle$70|

  Goldvine, Peloponnese, Lantides

• GRILLED MIX MEATS (FOR 4 TO 6)

  $180

  Lamb Chops, Filet Mignon Skewers (2), Gyro, Loukaniko, Chicken Souvlaki (2), Lamb Kabob (2), served w/ Greek Gries, Pita, Tzatziki & Tirokafteri

• SEAFOOD FEAST (FOR 4 TO 6)

  $190

  Salmon, Bronzino Filet, King Prawns, Octopus, Calamari, Mussels, served w/ Spanakorizo, Pita, Ladoregano & Tzatziki

• MEATS POIKILIA (FOR 2)

  $80

  Loukaniko, Gyro, Chicken Souvlaki, Lamb Kabob, served w/ Greek Fries, Pita Bread, Tzatzik

• CRETA SEAFOOD PASTA

  Shrimp, Mussels, Octopus, Calamari sauteed in a Tomato Sauce and Linguini Pasta

• CRETA SEAFOOD PASTA

  $37

  Shrimp, Mussels, Octopus, Calamari sauteed in a Tomato Sauce and Linguini Pasta

• GARIDES STIN SCHARA

  $40

  King Prawns Seasoned, Grilled, topped w/ Ladoregano sauce, w/ Arugula & Cherry Tomatoes

• LAVRAKI

  $MP

  Mediterranean Bronzino fish grilled, topped w/ Ladoregano Sauce, served with two sides

• GRILLED SALMON PLATTER

  $29

  Spanakorizo, Taramosalata, Ladoregano Sauce

• ASTAKOMAKARONADA

  $42

  Lobster Pasta tossed in Homemade Tomato Sauce, Linguini & Lobster Bisque

• HORIATIKI (GREEK SALAD)

  $18

  Tomatoes, Onions, Cucumbers, Kalamata, Olives, Capers Green Peppers, Feta cheese, Oregano, Paksimadi, with Extra Virgin Olive Oil & White Vinegar

• GOAT CHEESE & BEET

  $17

  Roasted Beets, Arugula, Fennel, Goat Cheese, Walnuts, Roasted Garlic, Vinaigrette

• MAROULI

  $16

  Romaine Hearts, Baby Arugula, Dill, Scallions, Kalamata olives, Red Radish, Pepperoncini, Lemon Vinaigrette

• HALOUMI SALAD

  $17

  Baby Arugula, Baby Spinach, Haloumi Cheese, Sundried Tomato, Dried Figs, Honey Citrus Dressing

• GREEK STYLE CEVICHE

  $18

  Salmon, Cucumber, Tomato, Pepper, Onion, Goat cheese, Capers, Romaine, EVOO

• SHRIMP SKEWERS

  $20

  Spanakorizo, Pita, Ladoregano Sauce

• SHRIMP SAGANAKI

  $18

  Sauteed Shrimp w/ Homemade Tomato Sauce and Feta

• MUSSELS

  $18

  Steamed w/ Retsina Wine, Scallions, Garlic and Herbs

• GRILLED OCTOPUS

  $26

  Fava, Capers and Pickled Onions

• CALAMARI

  $19

  Served w/ Tzatziki

• LOUKANIKO

  $17

  Grilled Greek Pork Sausage, Lemon

• MEATBALLS

  $19

  Beef and Chicken Meatballs, Tzatziki

• KOLOKITHOKEFTEDES

  $17

  Greek Zucchini Fritters, w/ Tzaziki

• HALOUMI STUFFED EGGPLANT

  $18

  Grilled Sliced Eggplant, stuffed w/ Haloumi Cheese & Tomato Sauce, baked in the oven

• FILLO FETA

  $16

  Crispy Fillo Wrapped Feta, Topped w/ Honey & Sesame

• SAGANAKI

  $16

  Lightly Crusted & Fried Greek Cheese Flambee Tableside

• SPANAKOPITA

  $15

  Spinach and Feta Pie

• HUMMUS

  $13

  Olive Oil, Tahini, Lemon, Parsley

• TIROKAFTERI

  $13

  Whipped Feta w/ Roasted Chillies

• TZATZIKI

  $13

  Greek Yogurt, Cucumber, Garlic, Dill

• TARAMOSALATA

  $15

  Greek Caviar Spread, Lemon, Olive Oil

• SPREADS POIKILIA

  $25

  Hummus, Tzatziki, Tirokafteri, Taramosalata and Pita Bread

• Rapsani By Dougos Old Vines

  Bottle $90|

  Xinomavro Blend, Mt. Olympus

• Turtles Vineyard Malagouzia, by Alpha Estate

  Glass$16|

  Bottle$68|

  Malagousia, Florina

• Gianni’s Lava Cake

  $13

• Costa Lazaridi, Chateau Julia

  $100

  Xinomavro, Macedonia

• Rose

• White Wine

• Red Wine

• Meraki Spritzer

• Special Sangria

• Roditis by Sant’Or Winery

  Bottle$70|

  Roditis, Peloponnese

• Robola by Sarris

  Bottle$75|

  Robola, Kefallonia

• Aiora by Moschopolis

  Bottle$75|

  Assyrtiko Blend, Thessaloniki

• Aspril Mandilaria by Xydakis

  Bottle$95|

  White Mandilaria, Mykonos

• The Moon by Lantides

  Bottle$65|

  Cabernet Sauvignon, Peloponnese

• Keropatis by Siflogo

  Bottle$75|

  Vertzami, Lefkada (Chilled Red)

• Mouklos By Tsiakkas

  Bottle$80|

  Mavro Ambelisimo, Cyprus

• Rapsani by Dougos Old Vines

  Bottle$90|

  Xinomavro Blend, Mt. Olympus

• Gavalas by Vinsanto

  Glass$20|

  Assyrtiko, Aidano, Athiri, Aegean Islands

• Rapsani by Dougos Old Vines

  $87

  Xinomavro blend, Mt. Olympus

• Nine-Daughters Malagouzia by Pieria Eratini

  $75

  Malagouzia, Mt. Olympus

• Ergo Sauvignon Blanc by Lantides

  $70

  Sauvignon Blanc, Peloponnese

• Chateau Julia by Costa Lazaridi

  $65

  Chardonnay, Drama

• Amethystos Sauv Blanc, by Costa Lazaridi

  $70

  Sauvignon Blanc, Drama

• Fix

• Septem Pilsner

• MIXED SOUVLAKI

  Filet Mignon Skewer, Lamb Kabob, Chicken Skewer, Greek Fries, Pita, Tzatziki & Meraki Sauce

• LAMB CHOPS

  Char grilled lamb chops, served with lemon potatoes & grilled veggies

• HORIATIKI (GREEK SALAD)

  Tomatoes, Onions, Cucumbers, Kalamata, Olives, Capers Green Peppers, Feta cheese, Oregano, Paksimadi, with Extra Virgin Olive Oil & White Vinegar

• MARINATED GRILLED OCTOPUS

  Drizzled w/ Extra Virgin Olive Oil, Lemon & Oregano over Garbanzo Beans

• Kormos (Chocolate Biscotti Dessert)

  $11

• Nico Lazaridi, Magic Mountain

  Bottle$125|

• Karamolegos, Feredini

  Bottle$85|

• Ai Valis, Chardonnay

  Bottle$75|

• TZATZIKI W/ PITA

  $50|

  $90

• MERAKI SAUCE W/PITA

  $50|

  $90

• HUMMUS W/ PITA

  $50|

  $90

• MELI-SALAD (EGGPLANT SPREAD) W/ PITA

  $50|

  $90

• SPICY FETA SPREAD W/ PITA

  $50|

  $90

• OVEN ROASTED LEMON POTATOES

  $60|

  $100

• SPANAKORIZO (SPINACH & ONION RICE)

  $60|

  $100

• MEDITERRANEAN RICE PILAF

  $60 |

  $100

• GREEK FRIES

  $60|

  $100

• PITA BREAD

  $10|

  $20

• FETA CHEESE TRAY

  $40|

  $75

• DOLMADES (STUFFED GRAPE LEAVES)

  $40|

  $75

• GREEK SALAD Bowl

  $110|

  $200

• GOAT CHEESE & BEET SALAD

  $100|

  $190

• LAMB GYRO

  $80|

  $150

• CHICKEN GYRO

  $80|

  $150

• PORK GYRO

  $80|

  $150

• LAMB KABOBS (GROUND)

  $70|

  $135

• CHICKEN SKEWERS

  $70|

  $135

• PORK SKEWERS

  $70|

  $135

• VEGGIE SKEWERS

  $60|

  $115

• SHRIMP SKEWERS

  $90|

  $175

• GRILLED SALMON

  $130|

  $250

• LAMB MEAT SKEWERS

  $100|

  $195

• CHURRASCO SKEWERS

  $120|

  $230

• FILET MIGNON SKEWERS

  $120|

  $230

• BLUE MAK

  $4

• FIX

  $4

• ALFA

  $4

• MYTHOS

  $4

• House Rose

  $8

• House White

  $8

• House Red

  $8

• KEO, ST. JOHN COMMANDARIA

  Glass$15|

  (XYNISTERI & MAVRO), Cyprus Aromas of cocoa and baking spices. Tones of nuts. Oldest wine still in production.

• KOURTAKI, SAMOS

  Glass$13|

  Muscat, Aegean Islands Tones of honey, apricot and orange peel. Tropical fruit finish.

• GAVALAS, VINSANTO

  Glass$18|

  Assyrtiko, Aidano, Aegean Islands Naturally Sweet wine, concentrated body with high acidity and long aftertaste.

• ***Kontozisisi, A-Grafo

  Glass$17|

  Bottle$65|

  Kontozisis Org. Vineyards (Karditsa, Thessaly) Citrusy, structured

• ***SIFLOGO, VARDEA

  Bottle$70|

  Siflogo (Lefkada, Ionian Islands) Medium body, with notes of peach and orange peel

• MAVRO (MAVROTRAGANO)

  $250

  Elinos Winery (Naoussa, Macedonia) Strong, bold, complex, crisp and dry

• NAOUSSA 2013 (XINOMAVRO)

  $135

  Elinos Winery (Naoussa, Macedonia) Strong, bold, complex, crisp and dry

• Costa Lazaridi, AMETHYSTOS

  Bottle$75|

  Cab. Sauvignon, Merlot & Agiorgitiko, Macedonia

• ***MATAROA (CAB. SAUVIGNON)

  Glass$18|

  Bottle$70|

  Oenogenesis (Drama, Macedonia) Juicy, vibrant, full body

• Siflogo, KEROPATIS ***

  Bottle$70|

  Siflogo (Lefkada, Ionian Islands) Chilled light red wine, herbaceous, midly acidic, fruity

• PAPAIOANNOU, Cabernet Sauvignon

  Bottle$65|

  Cabartnet Sauvignon, Peloponesse

• Tsantalis, KANENAS

  Bottle$60|

  Tsantalis Vineyards (Halkidiki, Macedonia) Rich, velvety, full

• Skouras, Saint George

  Glass$17|

  Bottle$65|

  Agiorgitiko, Peloponnese Oaky, long, juicy

• PAPAIOANNOU, Pinot Noir

  Glass$18|

  Bottle$70|

  Papaioannou (Pinot Noir, Peloponnese) Balanced, smooth, medium body

• Skouras, Portes

  Glass$15|

  Bottle$60|

  Merlot, Peloponnese

• Alexakis, Kotsifali

  Glass$14|

  Bottle$55|

  Kotsifali & Syrah, Crete

• Santo Wines, Santorini

  Bottle$70|

  Assyrtiko, Cyclades

• Alpha Estate, Malagouzia

  Bottle$65|

  Malagoussia, Thessaly

• Kontozsisi, Sun***

  Bottle$65|

  Malagousia, Thessaly

• Semeli, Mountain Sun

  Bottle$65|

  Sauvignon Blanc & Moschofilero, Pelopennesse

• Skouras, Moschofilero

  Bottle$60|

  Moschofilero, Peloponnesse

• Garalis, Retsina of Lemnos***

  Bottle$40|

  Muscat of Alexandria (500ml), Aegean Islands

• Skouras, Alymra

  Glass$18|

  Bottle$70|

  Chardonnay, Peloponnesse

• Nico Lazaridi, Mavro Provato

  Glass$17|

  Bottle$70|

  Sauvignon Blanc & Semillon, Macedonia

• kontozisis, Drop By Drop***

  Glass$15|

  Bottle$60|

  Roditis, Thessaly

• Orealios, R Robola

  Glass$15|

  Bottle$60|

  Robola, Ionian Islands

• Ktima Kir-Yianni, Assyrtiko

  Glass$14|

  Bottle$55|

  Assyrtiko, Macedonia

• ASSYRTIKO BY SIGALAS

  Bottle$100|

  ASSYRTIKO Aromas of citrus, lemon, peach and pear. Full body with high acidity and long aftertaste.

• CHATEAU JULIA BY COSTA LAZARIDI

  Bottle$100|

  Costa Lazaridi, Macedonia Tones of strawberry, cherry, and forest fruits. Refined body with medium-lasting aftertaste.

• OENOTRIA BY COSTA LAZARIDI

  Bottle$105|

  Cabernet Sauvignon from the mountains of Attiki

• SYNORO BY SKOURAS

  Bottle$110|

  Agiorgitiko from Macedonia

• LE ROIS DE MONTAGNES CUVEE

  Bottle$110|

  PAPARGYRIOU. Cabernet Sauvignon blend with Peloponnesse.

• NAOUSSA 2013 BY ELINOS

  Bottle$135|

  MERLOT, AGIORGITIKO, CAB.FRANC

• MAVROTRAGANO BY SIGALAS

  Bottle$250|

  MAVROTRAGINO, SANTORINI

• BAKLAVA

  $10

• GALAKTOBOUREKO

  $10

• BOUGATSA

  $11

• NUTELLA CHEESECAKE

  $11

• GREEK YOGURT W/ FRUITS, NUTS & HONEY

  $10

• GREEK FRIES

  $10

  Fresh Hand Cut Fries w/ Sea Salt & Oregano Add Crumbled Feta +2

• OVEN ROASTED LEMON POTATOES

  $10

  Oven roasted potatoes w/ lemon & oregano

• GRILLED VEGGIES

  $10

  Simple Grilled Vegetables, Fava, Sea Salt & Greek Herbs

• FAVA

  $10

  Fava beans Puree, Parsley, Red Onions, Pickled Onions, Capers, EVOO

• SPANAKORIZO

  $10

  Rice Pilaf cooked fresh with Spinach, Lemon & Greek Herbs

• GREEN BEANS (FASOLAKIA)

  $10

  sauteed w/ Onions & Garlic

• MOUSAKA

  $24

  Hearty Layers of Eggplant, Potatoes and Braised Ground Beef baked to order under a golden Yogurt Bechamel with Feta mousse

• PASTITSIO

  $22

  Tubular Pasta, Rich Cinnamon-Spiked Ground Beef with a Bechamel Cream and Parmesan Cheese with Feta mouss

• YOUVETSI

  $26

  Beef Stew w/ Orzo Pasta

• RIBEYE STEAK

  $45

  12oz Ribeye, Greek Fries, Tzatziki, Mushroom Truffle

• NY STRIP

  $42

  12oz NY Strip steak, Greek Fries, Tzatziki, Mushroom Truffle

• FILET MIGNON SKEWERS

  $40

  Greek Fries, Grilled Veggies, Pita, Tzatziki

• LAMB CHOPS

  $40

  Baby Lamb Chops, Lemon Potatoes, Ladoregano Sauce, Tzatziki

• LAMB KABOB PLATTER

  $25

  2 Lamb Kabobs (ground lamb) served w/ Sliced Tomatoes, Onions, Pita, Tzatziki, Greek Fries

• BACON WRAPPED CHICKEN SKEWERS

  $23

  2 Skewers served w/ Sliced Tomatoes, Lettuce, Pita, Meraki Sauce, Greek Fries

• SOUVLAKI PLATTER

  $21

  Choice of Pork or Chicken 2 Skewers, Greek Fries, Pita, Sauce, Onions, Tomatoes

• “BIFTEKI” PLATTER (BEEF OR CHICKEN PATTY)

  $22

  Choice of Beef or Chicken Lemon Potatoes, Grilled Vegetables

• MIXED GYRO PLATTER

  $28

  MIXED GYRO PLATTER Choice of 2 Gyros (Lamb, Chicken, Pork) served w/ Tomatoes, Onions, Pita, Tzatziki, Fries

• MIXED SOUVLAKI

  $35

  Filet Mignon Skewer, Lamb Kabob, Chicken Skewer, Greek Fries, Pita, Tzatziki & Meraki Sauce

• GIANNI’S POIKILIA MEZES

  $50

  Meatballs (Beef, Chicken & Lamb), Pork & Chicken Skewers, Loukaniko, Pita Bread and Tzatziki

• RACK OF LAMB CHOPS FLAMBÉ

  $85

  Full Rack of Lamb, flambe tableside

• MARINATED GRILLED OCTOPUS

  $20

  Drizzled w/ Extra Virgin Olive Oil, Lemon & Oregano over Garbanzo Beans

• MUSSELS

  $15

  Sauteed in a light White Wine & Butter sauce, chopped Onions, Garlic, and a touch of Crushed Red Pepper

• CRAB CAKES

  $20

  Crab Meat mixed with chef’s spices & herbs, grilled, served w/ Cocktail Sauce

• OCTOPUS CAKES

  $20

  Lightly breaded and served w/ a homemade lemon aioli sauce

• CRISPY FRIED CALAMARI

  $16

  Served w/ Lemon Aioli sauce

• SHRIMP SAGANAKI

  $15

  Sautéed Shrimp w/ Tomato sauce, Onions, Garlic & Feta

• KEFTEDES

  $14

  (HOMEMADE MEATBALLS) Greek Style Grilled Meatballs served w/ Pita bread & Tzatziki

• CHICKEN FRIED KEFTES

  $14

  Homemade Chicken Meatballs lightly fried & served w/ Tzatziki

• MYDOPILAFO

  $20

  Mussels sauteed w/ White Wine & Olive Oil & mixed with Rice Pilaf

• LOUKANIKO

  $12

  Char grilled Greek sausage

• SAGANAKI

  $14

  Grilled Vlahotyri cheese, flambé tableside

• HONEY & SESAME CHEESE PUFFS

  $12

  Triangle shaped Filo puffs stuffed w/ Feta Cheese topped w/ Greek Honey & Sesame

• KOLOKITHOKEFTEDES

  $14

  Greek Zucchini Fritters

• HALOUMI STUFFED EGGPLANT

  $14

  Grilled Sliced Eggplant, stuffed w/ Haloumi Cheese & Tomato Sauce, baked in the oven

• GIGANTES PLAKI

  $12

  Large white dried beans cooked in a homemade tomato sauce w/ chopped onions

• SPANAKOPITA

  $11

  Spinach and Feta pie

• TYROPITA

  $11

  Greek feta cheese pie

• DOLMADES

  $11

  Stuffed grape leaves topped w/ lemon sauce

• MEZES & TRIO

  $18

  (All 3 spreads above) Kalamata Olives, Dolmades, Cherry Tomatoes

• MELI-SALAD

  $10

  w/ pita bread (Homemade eggplant puree)

• HUMMUS

  $10

  w/ pita bread 8

• TZATZIKI

  $10

  w/ pita bread

• Mississippi Mud Pie

  $6.50

  Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

• Deep Fried Bread Crumbed Brie

  $7.25

  Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

• Warm Goats Cheese Salad

  $7.25

  Grilled goats cheese served on a bed of our house salad

• Garlic Bread with Mozzarella

  $6.25

  Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

• Soup of the day

  $4.85

  Homemade soup, made daily with fresh ingredients served with homemade brown bread